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September 28, 2006

Food Additive Inhibits Lifespans

A common food additive most of us have never heard of poses health risks.

DHC is a synthetic flavoring and fragrance additive commonly found in a wide variety of processed foods and cosmetics. New research from a science team at the University of California at Berkeley has found that DHC acts to block the activity of an enzyme critical to longevity, while also possibly affecting whether a person will develop cancer or neuro-degenerative diseases.

These findings were published in the online journal Public Library of Science Genetics. The experiment analyzed the effects of DHC on yeast and other organisms, and extrapolated these effects to enzymes within human cells.

We come into contact with DHC if we ingest soft drinks, yogurt, and frozen dairy products, or if we use lotions, soaps and cosmetics, where it is often added as a fragrance.

Dr. Eric Verdin, a professor of medicine at U.C. San Francisco, who collaborated in the study, said DHC may not only affect aging in humans, but can interfere with cellular processes that control metabolism, and the onset of cancer and other diseases. This identification of a common food additive as being able to influence aging and trigger cancer is "one more piece of evidence supporting the important role environmental agents may play in human health."

September 26, 2006

Study Exposes Food Chemical Harm

New survey of scientific evidence shows accumulating evidence for food contaminants.

Low levels of man-made chemicals in our food supply are combining to produce hormonal changes, cancers and immune system breakdowns in humans, according to a survey of recent scientific research by WWF-UK, a British conservation charity.

Here is how the BBC summarized these findings: Dutch scientists have "found low levels of pesticides, flame retardants, non-stick chemicals, artificial musks used to scent products and phthalate chemical compounds used in plastics were present in food. Further research at the London School of Pharmacy suggests low doses can work together to produce a significant combination. Tests on animals and human cells show they might be a factor in various serious medical conditions."

Steve Elliott, the chief executive of the Chemical Industry Association of Britain, made this revealing admission to the BBC in response to the report: "I think there is a significant amount of work that needs to be done to look at the additive effect in terms of how one substance might react with another and the ultimate product of that reaction."

The bottom line as spelled out in this report --- we are only beginning to glimpse the dimensions of the chemical changes in the human body, and in human evolution, that we have set in motion with the synthetics belief system.

September 24, 2006

Something's Rotten in Food Oversight

Washingtonpost.com
By Al Meyerhoff and William B. Schultz

Federal agents are scurrying across the Salinas Valley -- the nation's "salad bowl" -- in search of the source of the E. coli contaminating the spinach supply. They won't find it without a mirror, because the real culprit in this case is the U.S. government. A half-dozen federal agencies administer a patchwork quilt of outdated standards, inadequate inspections and porous statutes that allow pollution in the fields, filth in the packing houses and contaminated food on the supermarket shelves. Millions of Americans are sickened by food each year; some 9,000 die.

September 21, 2006

Chemicals Found in Common European Foods

Environment News Service

Traces of potentially harmful synthetic chemicals are in a wide array of food across Europe, including butter, milk, Scottish salmon, Greek cheese, Spanish ham and Italian salami. The report from WWF said the findings illustrate the pervasiveness of industrial chemicals and underscores the need for tighter chemical regulation. "It is shocking to see that even a healthy diet leads to the daily uptake of so many contaminants," said Sandra Jen, director of WWF's DetoX Campaign. "Breaking this global chain of contamination will require a strong commitment from EU politicians to human health and the environment."

National Geographic Weighs In On Body Burdens

Major articles in a mainstream magazine support The Hundred Year Lie.

For those of you still skeptical about the dangers identified in The Hundred Year Lie, check out the October issue of National Geographic and its 28 pages of articles on "The Pollution Within."

A science writer, David Ewing Duncan, became "journalist-as-guinea-pig" by having his blood tested for 320 chemicals commonly found in foods, medicines and consumer products. Based on the results (165 chemicals were detected in him, some at alarmingly high levels) he tried to trace their origin and how and when he was contaminated.

Some exposures apparently came from his mother while he was still in her womb. Other exposures came from childhood and those chemicals persist in his body for a lifetime. His more recent exposures, including fire retardants which were in his blood at a level 10 times higher than the U.S. average, may have come from the fabric and plastic interiors of airplanes.

Duncan quotes toxicologists as saying "dose is everything" and "minuscule smidgens of chemicals inside us are mostly nothing to worry about."

Then he proceeds to challenge those arguments in a variety of ways. He describes how certain illnesses over the past few decades have been "rising mysteriously." Autism has increased tenfold. Leukemia is up 62 percent. Male birth defects have doubled. Childhood brain cancer is up 40 percent. Etc.

"Over the years, one chemical after another that was thought to be harmless turned out otherwise," writes Duncan.

Again and again, Duncan quotes experts as saying "we don't have the data in humans to know if the current levels (of chemicals in the body) are safe." He also alludes to the potential dangers of 'chemical cocktails' -- mixtures of chemicals that may do "little harm on their own but act together to damage human cells."

On the morning of my appearance on The View, Duncan was on NBC's The Today Show talking about our chemical body burdens. Later he appeared on National Public Radio. Welcome to the 'sound an alarm' role, David!!!!!

September 20, 2006

U.S. Health Care System Falling Behind

Gannett News Service
By LARRY WHEELER

The nation’s youngest and oldest citizens are suffering the most from a fragmented, wasteful and in some cases dangerous health care system, according to a new study.

When compared to nearly two dozen other industrialized countries, the U.S. has the highest infant mortality rate and the lowest life expectancy for people who have reached the age of 60.

September 19, 2006

Behind The Scenes At 'The View'

The author learns a lesson about television interviews.

Appearing on any television talk show to discuss a complex book that the interviewer hasn't read presents a unique set of challenges for an author. Add to that a severe limitation on time and you have the ingredients for a confusing fiasco.

For those of you who saw my appearance on The View, that ABC TV network morning show hosted by Barbara Walters, Rosie O'Donnell, Elisabeth Hasselbeck, and Joy Behar, you may already understand what I'm talking about.

A producer for the show had informed me that I would be interviewed for up to 10 minutes, which seemed like a sufficient amount of time to at least summarize a few of the major themes from The Hundred Year Lie.

Unfortunately for me, Dr. Phil and his wife were the guests immediately preceding me and that segment went longer than planned, which reduced my interview time from 10 down to just four minutes.

"Don't forget," one of the show's producers reminded me as I walked onto the stage. "Dumb everything down and try not to use any statistics."

While sitting at a table with the four co-hosts during a commercial break, Barbara Walters, looking agitated, turned to me and said, "I have some problems with your book. I can't imagine why you would warn us that chemicals in tap water are harmful and then tell people they should be concerned about chemicals in the plastics of bottled water. What are people supposed to do?"

It was clear that she hadn't read my book. Before I could give her my reasoning, Rosie O'Donnell spoke up to say that she had almost died of an infection because of the irresponsible overprescribing of antibiotics that had created 'Superbugs' resistent to antibiotics. "I'm going to ask you to talk about that," she told me.

Before I could respond, Joy to my left and Elisabeth to my right were telling me about their own concerns based on having read summaries of my book. That's when I sensed I would be fooling myself if I thought this shortened segment format might be conducive to anything other than a confusingly superficial treatment of the book.

Sure enough, once the segment began, what I feared would happen did right after I gave my two sentence opening: "We are all guinea pigs in a vast chemical experiment that is modern civilization. And there is no instruction manual."

Suddenly, it was as if a verbal shooting war had erupted. Questions and comments and disagreements were flying from all sides. I could hardly develop a complete sentence, much less express a complete thought.

My response to Barbara's water question (use water filters) only seemed to sharpen her antagonism. She accused me of scaremongering and before I could adequately respond, the segment was over.

There were two unexpected upsides to the program for me. I got to spend 15 minutes or so discussing the book with singer/songwriter Lionel Richie before his appearance. Richie was quite enthusiastic about my book, saying it fit his longheld suspicion that "the FDA and the pharmaceutical industry are now one in the same!"

The other upside was that all several hundred women who made up the studio audience got a free copy of The Hundred Year Lie, courtesy of my publisher, Penguin/Dutton.

September 18, 2006

Mercury Contamination Moves Beyond Fish

"Every Link in the Food Chain is Affected" a New Report Says

ABC News
By LAURA MARQUEZ

Mercury contamination is making its way into nearly every habitat in the United States, not just oceans, according to a report that the National Wildlife Federation will release Tuesday.

September 17, 2006

The Bonnie Lovett Story - in her own words

My story begins in 2004. I was driving on the Florida Turnpike when my vision started getting blurry. I pulled over. Because I did not have my cell phone with me, I put on my flashers and waited for someone to stop. But no one stopped. I started my car and drove with my emergency lights on; driving with my left hand on the wheel and my right hand over my left eye. I drove about 25 minutes this way to the Emergency Room at Good Samaritan Hospital in West Palm Beach, Florida.

They tested me for Diabetes. Thank goodness that test came back normal. Next they tested me for Glaucoma. This test also came back normal. After both of those tests were done, the technician then said they would like to do a Catscan on me. The results of this showed a very large mass on the right side of my brain. I was diagnosed with a brain tumor! I could not believe it.

To make matters worse, I needed immediate surgery and there was no neurosurgeon on staff. Therefore, they wanted to transfer me ASAP to St. Mary's Hospital in West Palm Beach by ambulance.

In Palm Beach County, the malpractice insurance for Neurosurgeons was $250,000 per year. On account of this, the top Doctors were not practicing at this time. The nurses gathered around me to hold hands and pray that everything would turn out okay.

Meanwhile, I was waiting for my husband to show up at the hospital. When he finally arrived, they took us to St. Mary's Hospital. My husband took charge and promised that he would do whatever it took to make sure I would be okay. We waited two days to see the Neurosurgeon. The doctor wanted to take sections of my tumor for biopsy. Stuart told them no way was he allowing this procedure by the doctor to take place. Next thing we knew, we were dismissed from St. Mary's Hospital.

By this time, I was having difficulty speaking, suffering terrible headaches, could barely walk, and had blurry vision. I also could not write, all my motor skills were not functioning and I lost the ability to maintain bladder control. It could not get any worse than that.

Faced with this dead-end, my husband and I discussed alternatives. We needed something immediate and close so we called the Hippocrates Health Institute in West Palm Beach, Florida and spoke to the director, Dr. Brian Clement, who turned out to be a very helpful, sensitive and caring individual. Dr. Clement, hearing how serious the situation was asked if we could come in the next day to meet with him. Stuart had to physically carry me to Dr. Clement's office. We all knew that I was going to need surgery as soon as we could find a Doctor to do it.

Dr. Clement urged me to change my eating habits immediately! This meant no more coffee with hazelnut cream, no sugar, sweet n low, no flour, very little fruit, no meat, no chicken, no fish. Only living foods and raw foods, lots of wheatgrass, green drink, lots of sprouts, and water with lemon. I had to make a major life change in the way that I ate in order to save myself.

Several months later I had my surgery at the National Institute of Health in Bethesda, Maryland. They took an MRi with contrast before my surgery. The MRI showed a tumor.

It lasted seven hours, and I lost seven pints of blood. Dr. John Park led the team. The size of my Atypical Mengioma brain tumor was close to four pounds (the size of a grapefruit).

After the surgery, they did another MRI( with contrast to make sure they removed everything.

The next morning I woke up in intensive care and my girlfriend called asked me what I was doing. I told her I was brushing my teeth and sitting in a chair. She could not believe it. The last time I visited with her - I was having speech problems, unable to see or write or walk, or use my limbs and I had trouble remembering things. But that day, I remembered exactly who I was speaking to. My memory was clear again. I felt like a new person!

My recovery time was 5 days in the hospital plus two days as an outpatient. I had forty-seven staples in my head; all of which were removed my last day as an outpatient before I headed home. I keep them as a reminder of what I went through and the people that were there for me. I did not need any rehabilitation or therapy. I was able to speak clearly for the first time in years and people understood what I was saying.

When we got home from the hospital, the first thing we did was buy a juicer to make my wheatgrass and green drink.

I started buying sprouts and wheatgrass and even started growing my own.

Because of the surgery (having to pull my skin down to get to my skull) I had trouble seeing objects around me. So six weeks later, I had eye surgery to remove the excess skin so that my vision would improve. After that surgery was done, the surgeon asked that I not get my eyes wet for he next couple of weeks. Two days later my dog Bella passed away from spleen cancer. So I cried like a baby. He was very special to me. I looked like Rocky Balboa meets the Walking Dead because my eyes were so swollen. I had to go back on steroids again because of the swelling.

I was very grateful to be alive. I knew I would have to work on my inner beauty because I did not know what would become of me. I was very fortunate that I had the best care in the entire world.

Two months later, I started feeling tired and my head was hurting again so I had an MRI with contrast. They found two small tumors in my brain at the MRI Center in West Palm Beach, Florida.

Then my husband and I flew up to the National Institute of Health and had another MRI with contrast.

The Doctors found one small tumor.

Since I had an aggressive brain tumor, the Doctors wanted to do immediate radiation on my brain for 6 weeks, once a day. I knew what the effects of radiation would bring-that I would have a malignant tumor five years to twenty-five years later somewhere else in my body. Stuart and I agreed that we would take an alternative route. After my surgery, I was very consistent with the program at first, but as time went on, I slowly started to slack off; by not juicing everyday. Also, I started to eat the wrong type of foods more frequently.

We spoke to Dr. Clement again and he recommended no fruits, no carrots, no dairy, and absolutely no sugar. Brian then asked me "If I had an ironing board" and I said "yes why?". He wanted me to put my head on the floor and raise my legs on the ironing board leaning up on the couch twice a day for fifteen minutes, so the blood would rush to my head and help with the healing process. Knowing that Brian knew his stuff I was willing to do what he asked of me. I was afraid of what could happen if I did not stick to the plan. We also went to an acupuncturist for two months, used Chinese aggressive herbs, and wore a magnetic head band, drank green drink, wheatgrass, and ate lots of different kinds of sprouts several times a day; as well as living and raw foods.

Last November, the week before I was supposed to start radiation, I kept stalling for I knew that I did not feel the need for radiation. The Hospital in Florida called to do one more MRI for radiation preparation. This MRI was short, too short. Having now had 8 MRI's under my belt, I knew this MRI was only 10 minutes long. I called my Neurosurgeon asked him for one more MRI with contrast. I told him that if anything shows up, I would go through radiation without a word. I got my wish. Because I knew in my heart, there would be nothing there. They did another MRI with contrast. The findings of that MRI was no more tumors no blood clots, no more hemorrhage. Everything was gone except the white matter disease. All the Doctors could say was that I did not need radiation.

In May 2005, we went to the NIH for my 3 month check up. I had another MRI with contrast. The white matter disease was gone.

I had made it through.

At this point I was inivited by Dr. John Gallin of the National Iinstitute of Health Clinical Center to becomea member of the Patient Advisory Group.

I was so deeply touched to be appointed to this group and help make a difference by being a living example of naturally occurring health, a state of health that came from a very simple change of action: maximally reduce synthetic chemicals in your food, medicine and everyday stuff, and eat living food. Pretty simple!

Naturally occurring health is not only possible, it is our birth right. Radical regeneration is also possible, no doubt about that! But you will have to come to terms with the impact of the synthetics belief system on your life and the lives of all those you love.

If I can face the facts, so can you.

Thank you to all who have helped me along the way. I hope to return the favor by helping others wake up from a belief system that is ruining us all. I hope my story touches something inside you and offers some hope so you can have your day of sunshine.

Best wishes,

Bonnie Lovett
www.adayofsunshine.org

September 15, 2006

U.S. Has Been Stockpiling Banned Pesticide

The U.N. hadn't known the size of the reserve -- about a year's worth -- when it gave exemptions to make ozone-depleting methyl bromide.

By Marla Cone
Los Angeles Times

The United States has stockpiled millions of pounds of methyl bromide, a pesticide that depletes the ozone layer, according to newly public documents — information that could create a stir during international negotiations next month, when the Bush administration seeks permission to produce more.

September 11, 2006

Toxic exposure bill clears hurdles

SCHWARZENEGGER WEIGHING NATION'S FIRST STATEWIDE BIOMONITORING PROGRAM

By Paul Rogers
Mercury News

Is there a connection between toxic chemicals and high rates of breast cancer in the Bay Area? Do pesticides build up in the bodies of Salinas farmworkers? Do people living near oil refineries in Martinez or along freeways in San Jose absorb harmful levels of air pollution?

California may be on its way to finding out.

One Thing to Do About Food: A Forum

By Eric Schlosser, Marion Nestle, Michael Pollan, Wendell Berry, Troy Duster, Elizabeth Ransom, Winona LaDuke, Peter Singer, Dr. Vandana Shiva, Carlo Petrini, Eliot Coleman & Jim Hightower
The Nation

Every year the fast-food chains, soda companies and processed-food manufacturers spend billions marketing their products. You see their ads all the time. They tend to feature a lot of attractive, happy, skinny people having fun. But you rarely see what's most important about the food: where it comes from, how it's made and what it contains. Tyson ads don't show chickens crammed together at the company's factory farms, and Oscar Mayer ads don't reveal what really goes into those wieners. There's a good reason for this. Once you learn how our modern industrial food system has transformed what most Americans eat, you become highly motivated to eat something else.

Mutant Species Prediction Coming True!

Evidence mounts that reproductive abnormalities resulting from synthetic chemical contamination now shadow us.

For those of you who have read THE HUNDRED YEAR LIE, you already know that Chapter 6 presents evidence that synthetic chemicals are turning both humans and animal life into mutant species.

The latest compelling evidence affirming this alarming trend comes from The Washington Post, which featured a frontpage article last week revealing the findings from U.S. Geological Survey testing of rivers in the Washington, D.C. area. These rivers provide the tap water for several million residents of D.C., northern Virginia, and suburban Maryland.

Here are the key findings:

---at least 80 percent of all bass caught in those rivers and river tributaries and tested were found to have intersex reproductive organs, with the males growing eggs in their reproductive organs.

---since 2003, when these abnormalities in fish were first discovered in the upper Potomac River and in West Virginia, the incidence of intersex births has spread rapidly and widely.

---hormone disrupting chemicals released by wastewater treatment plants into these rivers were identified as the probable culprits for these abnormalities.

---the problem may be "a result of several pollutants acting in combination." In other words, chemical synergies as identified in The Hundred Year Lie are producing these mutant strains of fish.

---even though the U.S. Congress directed the U.S. Environmental Protection Agency in 1996 to develop a screening program to identify which chemicals are causing abnormalities, a decade later NOT A SINGLE CHEMICAL has been tested by the EPA.

Scientists interviewed by The Post expressed shock and dismay at this spread of hormone disrupting chemicals and the complete inability of the EPA to even study the problem.

As for the possible threat to human health that exposure to tap water may pose, a spokesman for the area's water utility confessed that they have no idea whether water purification plants can remove the mutation-causing chemicals before humans ingest the water.

"We don't even know if we are analyzing the water to look for the right things," revealed Charles Murray, general manager of the Fairfax (Virginia) Water utility.

September 9, 2006

Protecting Our Health

Here you will find an essay titled "Chemical Contaminants and Human Disease: A Summary of Evidence" which introduces a spreadsheet compiled scientists that summarizes representative knowledge about links between environmental exposures and human diseases. While extensive, it is not an exhaustive list. Of special value is the perspective it provides on the strength of the scientific evidence linking a given health condition with a particular chemical exposure. The accmpanying database is of particular value as it summarizes many links between chemical contaminants and about 200 human diseases, disorders, or conditions.

Environmental Health News

EHN aggregates links to articles in the world press about environmental health, with daily updates. Topics carried include a broad array of issues in environmental health, including: chemical contamination, water quantity and quality, air pollution, sewage, Mad Cow disease, and genetic engineering, etc. as well as climate change and biodiversity stories with a health dimension. We make a special effort to find media coverage of new scientific findings related to these issues. We do not cover pure energy, 'critter stories,' or animal rights. Anything covered should have, at least implicitly, a link to human or ecosystem health.

Got Mercury?


Eating seafood high in mercury is hazardous to your health, especially for women and children. This "Got Mercury?" calculator will help you make healthier seafood choices. Just enter your weight, the seafood type, the amount of seafood you will eat during a week, and click the calculator button. These calculations are based on EPA and FDA data (updated January 2006).

NewsTarget

Mike Adams "The Health Ranger" is a champion of health freedom and consumer education. Through the popular NewsTarget.com website, Adams exposes the harm caused by food additives, prescription drugs and toxic personal care products. He's an advocate of sustainable agriculture, renewable energy and green living. Adams calls The Hundred-Year Lie, "The single most important book you'll ever read if you want your children to have a world left to live in."

Organic Consumers Association

The Organic Consumers Association (OCA) is an online and grassroots non-profit public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics. They are the only organization in the US focused exclusively on promoting the views and interests of the nation's estimated 50 million organic and socially responsible consumers.

The Environmental Working Group


Environmental investigations have been the Environmental Working Group's speciality since 1993. Its team of scientists, engineers, policy experts, lawyers and computer programmers pores over government data, legal documents, scientific studies and its own laboratory tests to expose threats to your health and the environment, and to find solutions. Their research brings to light unsettling facts that you have a right to know. It shames and shakes up polluters and their lobbyists. It rattles politicians and shapes policy. It persuades bureaucracies to rethink science and strengthen regulation. It provides practical information you can use to protect your family and community. EWG is a tremendous Friend of Truth. Check out these helpful tools that will help you make the choices you need to combat the Synthetics Belief System

Food News: A Handy Wallet Guide To Pesticides In Produce

The EWG dowloadable "Shopper's Guide to Pesticides in Produce" lists the 12 popular fresh fruits and vegetables that are consistently the most contaminated with pesticides and those 12 fruits and vegetables that consistently have low levels of pesticides. If you are concerned about pesticides in your diet, the handy wallet card can help you choose produce that lowers exposure to pesticides for you and your family.

Skin Deep: News About The Safety of Popular Health & Beauty Brands

Did you know: the government cannot mandate safety studies of cosmetics, and only 11 percent of the 10,500 ingredients FDA has documented in products have been assessed for safety by the cosmetic industry's review panel. Explore your products with Skin Deep's in-depth rating guides, and find safer choices for you and your family. Skin Deep is a personal care product safety guide with in-depth information on 14,408 products - 1,005 brands of lotion, lip balm, deodorant, sunscreen and other popular products - and the 6,967 ingredients that form them. With its core of 37 toxicity and regulatory databases, Skin Deep provides safety ratings and brand-by-brand comparisons that can help consumers choose safer products.

.Fish List: What Women Should Know About Mercury In Fish

Internal Food and Drug Administration (FDA) documents obtained by the Environmental Working Group (EWG) reveal that the agency is failing in its public health obligation to protect pregnant women and the developing fetus from the toxic effects of mercury. The FDA cites focus group research as a justification for its severely limited consumer advisory on fish that should be avoided by pregnant women. However, transcripts of the focus groups reveal that the agency knows its standards don't protect the fetus, knows that adequate protection would mean adding tuna to the list of restricted fish, and knows that women want as much information as possible, preferably from their doctors.

National Tap Water Quality Database: What's In Your Water?

In an analysis of more than 22 million tap water quality tests, most of which were required under the federal Safe Drinking Water Act, EWG found that water suppliers across the U.S. detected 260 contaminants in water served to the public. One hundred forty-one (141) of these detected chemicals - more than half - are unregulated; public health officials have not set safety standards for these chemicals, even though millions drink them every day.

Body Burden: The Pollution in Newborns

A benchmark investigation of industrial chemicals, pollutants and pesticides in umbilical cord blood. In a study spearheaded by the Environmental Working Group (EWG) in collaboration with Commonweal, researchers at two major laboratories found an average of 200 industrial chemicals and pollutants in umbilical cord blood from 10 babies born in August and September of 2004 in U.S. hospitals. Tests revealed a total of 287 chemicals in the group. The umbilical cord blood of these 10 children, collected by Red Cross after the cord was cut, harbored pesticides, consumer product ingredients, and wastes from burning coal, gasoline, and garbage.

September 8, 2006

The Detoxification Challenge

By Robyn Stubbs
24 Hours

While politicians debate the future of environmental toxins in Canada, the average citizen can also send strong signals to industry about the use of toxicants - it's called consumer power.

Infection Risk in Kids Living Near Landfills

Reuters

Living near a hazardous waste site containing persistent pollutants such as dioxins, polychlorinated biphenyls (PCBs) and chlorinated pesticides, seems to increase the risk of hospitalization for respiratory infections and asthma in children, a study suggests.

Infection Risk in Kids Living Near Landfills

Reuters

Living near a hazardous waste site containing persistent pollutants such as dioxins, polychlorinated biphenyls (PCBs) and chlorinated pesticides, seems to increase the risk of hospitalization for respiratory infections and asthma in children, a study suggests.

September 6, 2006

One More Failed U.S. Environmental Policy

By Kristin S. Schafer
Foreign Policy In Focus

Back in 2001, two global toxics treaties offered a rare opportunity for U.S. leadership in the international environmental policy arena. Today not only is the opportunity for leadership lost, but the United States seems bent on undermining the effectiveness of these important treaties while the rest of the world moves ahead on implementation.

Male Bass Across Region Found to Be Bearing Eggs

Pollution Concerns Arise In Drinking-Water Source

By David A. Fahrenthold
Washington Post Staff Writer

Abnormally developed fish, possessing both male and female characteristics, have been discovered in the Potomac River in the District and in tributaries across the region, federal scientists say -- raising alarms that the river is tainted by pollution that drives hormone systems haywire.

Another Ancient Healing Technique Affirmed

As the body of evidence grows that many ancient healing methods are verifiable under rigorous scientific testing, the question becomes when do manufacturers catch up?

When the physicians of ancient China and Greece applied mint salves to soothe aches and chronic pain, they were using an anti-inflammatory that stimulates nerve endings in the human body.

Of course, these physicians from thousands of years ago didn't know the technical details of how their mint oils healed. They only knew the substances worked because they had been tested over time using human guinea pigs.

A study appearing in the August issue of the medical journal, Current Biology, reveals how laboratory tests are confirming that these mint oil concoctions contain a range of natural chemicals that, acting synergistically, can treat chronic pain conditions such as arthritis.

Mint oil salves work to effectively heal without any of the side effects associated with the much more expensive pharmaceutical drugs on the market. The natural chemicals in mint "seem to be just as powerful as morphine, but work through an entirely separate mechanism and with less side effects," said study leader Susan Fleetwood-Walker, a professor of neuroscience at the University of Edinburgh in Britain.

By presenting such natural healing examples to you, my purpose is twofold: to create more awareness that ancient wisdom traditions produced healing compounds that are of great benefit to us today, and to spotlight less harmful and cheaper alternatives to the synthetics belief system that is bankrupting our medical budgets.

In the longterm another benefit of re-embracing natural healing options is that we may actually help to preserve environments in the wild that harbor these healing compounds by endowing them with economic values.

September 1, 2006

More Debate Over Longer Lifespans

A new rationalization has emerged to explain why the average lifespan is longer --- because the U.S. has the world's most expensive health care system.

According to a study by an economist published in the New England Journal of Medicine, a baby born in 2000 can expect to live for nearly 77 years, while one born in 1960 can only expect about 70 years of life. The reason for this increase? Declines in the rates of smoking and fatal accidents account for at least half, but more and better health care account for all of the rest.

But there are some rather glaring and obvious holes in this conclusion. For one, the U.S. spends more per capita on health care --by far-- than any other nation in the world, yet the U.S. ranks 31st among all nations in longevity and 40th among all nations in the rate of infant survival after birth. Dollar for dollar spent, the U.S. is doing an immensely poor job in keeping its population healthy.

Medical technology in the form of heart pacemakers, kidney dialysis machines, and many other innovations do help to extend the length of people's lives. But synthetic chemicals, especially in pharmaceutical drugs, play little if any role. My contention is that the widespread use of these chemicals in the U.S. accounts for why the U.S. ranks behind 30 other nations in lifespans. Those 30 nations are less dependent on synthetic chemicals in food and medicine than the U.S., yet many seem to be in a mad rush to emulate the U.S. example.

Another key reason why U.S. health care costs now consume 16 percent of the nation's entire economic output is that we focus on treating the symptoms of illness and disease rather than preventing illness and disease. Pharmaceuticals mostly treat symptoms. Synthetic chemicals weaken the human immune system and help to trigger a person's susceptibility to illness and disease.