The Hundred-Year LIE
How Food and Medicine are Destroying Your Health
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BOOK EXCERPTS

Why Are We All So Sick?

What Are We Doing to Ourselves?

The Synthetics Belief System

Naturally Occurring Health

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Author Biography

Ancient Cures Affirmed By Science (PDF)

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"Fitzgerald culls interviews, research and years of data into a highly readable book - which makes for a frightening wake-up call about the harm we do to our bodies and our world. If "Fast Food Nation'' made you consider some serious lifestyle changes, "The Hundred-Year Lie'' will inspire you to go 10 steps farther. Grade: A"
The Boston Herald

"Bravo! Randall Fitzgerald reveals the shocking truth about toxic chemicals in foods and drugs that few journalists would dare touch."
Mike Adams,
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"This is a must read for anyone truly interested in a healthier life."
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"The Hundred-Year Lie is one of those books that not only needs to be read by every thinking person in America, it also needs to be in the hands of political leaders and policymakers who have been controlled by the very industries that have created the massive health crisis Fitzgerald so clearly exposes."
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"I read a lot of health books, so I can say with authority that The Hundred Year Lie is a scary, devastating and wonderful book. I hope everyone reads it."
Margaret Reynolds,
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"provocative and frightening..."
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"Randall Fitzgerald's Hundred-Year Lie is an historic contribution to the anti-chemical conscious public. This literary contribution will not only help to save your life, but also those you love."
Brian R. Clement, Ph.D., NMD
Director, The Hippocrates Health Institute

The Hundred Year Lie "dismantles many misconceptions and offers readers practical solutions for making their lives healthier, including an entire chapter on self-detoxification. Capped with a comprehensive bibliography, Fitzgerald's book is a well-crafted and thought-provoking text."
Library Journal

"...A must-read survival manual for the human species and planet Earth."
Terrence Cafferty, MSME, NASA Consultant

"a damning treatise on how food and medicine are destroying the public's health. He provides devastating evidence on how chemicals are damaging our health even though it was supposed to improve it, sort of a case of science of nature. Very scary...enlightening...Well worth a read."
The Union Jack

"Fitzgerald presents great information that is well researched and easy to read. This is a must read for anyone truly interested in a healthier life."
Dee Moeller, Volume One Bookshop, Dickson, Tennessee




 

The Synthetics Belief System

What links all of the preceding stories and studies is a belief system that emerged during the 20th century. Some call it a “better life through chemistry”.

But it is really a Hundred Year Lie. The lie really began in earnest in 1906, the year the U.S. Congress enacted the Pure Foods and Drugs Act, the first law of its kind that gave the public a false sense of security about the safety of its foods and medicines. As we observe the centennial of this law, it is worth putting the belief system it spawned into some historical perspective.

The synthetics revolution is a by-product of activities within three sectors of the U.S. economy — the processed foods industry, the pharmaceutical industry, and the chemical industry. These economic interests influence our diet and health from the womb to the grave. The control we give them over our lives springs directly from our acceptance of this belief system's primary conceit — that their lab-created synthetics are as benign and more effective than naturally occurring foods and medicines.

Our indoctrination into the synthetics mythology has deep roots in an awestruck fealty to science and technology, whose powers have simultaneously blessed us and blinded us. We live in a prosperous system where the economic principles of supply and demand, competitive markets, and profit motives, relentlessly drive the industrialization of our food and medicine and healthcare.

This system has created cheaper and more plentiful food and produced a host of medical technologies (if we can afford them) that may save lives and extend lives in almost miraculous ways. But what have we overlooked, what have we sacrificed, in return?

At least 70 percent of the processed foods in your local grocery store contain at least one genetically engineered ingredient that has never been tested for its potential harm.

More than 3,000 synthetic chemicals are regularly added to U.S. food products and hardly any have been tested for their synergistic (interactive) toxin producing effects in the human body.

Most vitamins and supplements sold in the U.S. that are advertised as natural are actually synthetic chemical concoctions that contain coal tars, preservatives, artificial colorings and a vast range of other potentially harmful additives.

More than 25,000 chemicals are in the cosmetics sold in the U.S., yet less than 4 percent of these ingredients have ever been tested for toxicity and safety.

Within the nine or so vaccines given your children before entering school are additives and preservatives that can include mercury, aluminum, MSG, formaldehyde and others linked to disorders ranging from brain and nerve damage to autism and attention deficit disorder.


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Did You Know?

Even if just the most common 1,000 chemicals were tested in unique combinations of three at a single dose per experiment, it would take 166 million different experiments to cover all of the possibilities. With up to 100,000 separate synthetic chemicals in production and in the marketplace, the potential number of synergistic combinations becomes mind boggling and would take, according to experts, over a thousand years to complete.

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“A scary thing when you see all the facts strung together…the Lie just pops out and you’ll never be able to see things in the same way again. The implications of the Synthetics Belief System are devastating and you’ll want to make some changes real fast.”

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