GOOD NEWS #2
Naturally Occurring Health:
Exclusive Evidence of Radical Regeneration

Radical regeneration is a documented reality. I saw it with my own eyes.

Not just one case or two, but many. There is hope for us yet it seems.

During my three-week stay in the Hippocrates program I encountered people of all ages battling a range of deadly diseases -- cancers, multiple sclerosis, Parkinson's, leukemia, diabetes. A Los Angeles real estate investor in his late 50's arrived with severe MS symptoms. I watched him the first week shuffle along slowly and stiffly on wobbly legs like someone trying to keep his balance on a storm-tossed ship. After two weeks on the diet he marched around with renewed vitality, showing no obvious symptoms of the disease. When his turn came to speak on Friday, the day each week that new graduates of the program can share their experiences with each other, he choked up with emotion and could only stammer "thank you" a few times before dissolving into tears.

Bonnie Lovett was a 49-year-old periodic guest I interviewed who had been diagnosed with an aggressive form of brain tumors the previous year. She described for me how she drastically changed her eating habits until she only consumed wheatgrass juice, sprouts, and other raw living foods. She credits this Hippocrates regimen with saving her life. When she had another MRI scan of her brain in May 2005, it showed the tumors had vanished. She says physicians at the National Institutes of Health in Bethesda, Maryland, where she was tested, wrote the words 'incredible' and 'unbelievable' on her medical chart.

While we may never be able to totally eliminate our risk of exposure to harmful chemicals, we can manage those risks and reduce our chances of harm. The future of food, nutrition, and health is about empowering ourselves as sovereign individuals. To accomplish that and make informed decisions and choices, we all need the freedom of access to relevant information about the quality and purity of what our body absorbs.

Freedom to choose represents a shift in consciousness toward self-diagnosis, a wider range of medical choices, and natural approaches to food, health and healing. This system is what I call the "Naturally Occurring Paradigm". It's based on empowering our immune systems the natural way, using food as Nature intended, to help protect ourselves from illness and disease.

For many of us, before we can discover natural healing alternatives, we must first experience the desperation of having exhausted the entire range of synthetic chemical remedies offered by modern Western medicine.

Effective natural health solutions DO exist and they are rooted in ancient traditions that are our legacy. Thousands of years of trial and error, of human intuition and observation being tested and retested through the generations, confirms the existence of a veritable Garden of Eden of naturally occurring abundance for our well-being.

Some general and common sense truths emerged in this book:

NOT all synthetics, at least as far as we know, are toxic to us.

NOT all naturally occurring substances from Nature are benign.

However, broadly speaking, the evidence indicates that most naturally occurring foods and medicines are healthy for us, as they have been for our species for thousands of years, while many if not most synthetic chemicals in foods and medicines pose some health risk.

Exposure to a few toxic substances, or to a wide range of molecules from a variety of synthetics, may not trigger illness or disease in you. But then again, it might. Medical science simply cannot predict who is susceptible to which chemicals, or at what dosage levels, or how synergies create toxic conditions in the human body. These risk factor uncertainties during the normal course of our lives constitute a form of biological Russian roulette that each of us play with our bodies every day based on our food, medicine and environmental choices.

We cannot expect to totally eliminate these risk factors, at least not in our lifetimes. Chemical toxins respect no boundaries and trespass against us whenever we breathe or drink or eat. Our only reasonable hope is to learn how to limit our risks and manage our exposures so that we might increase our chances of leading healthy lives.

All that I ask of you the reader is that you pretend you are a stranger in a strange land. Pretend that you are being confronted for the first time by the evidence of what a century of human efforts have accomplished in trying improve upon the intelligence of Nature while ignoring Nature's inherent wisdom.

Let me tell you the story of The Hundred Year Lie.

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	In 2001 scientists at the U.S. Centers for Disease Control and Prevention in Atlanta surveyed 2,400 people and searched for 148 specific toxic compounds in their blood and urine. Every single test subject’s body contained dozens of these toxins. Environment Ministers from 13 European Union countries had their blood tested at an international health conference in 2004 and were horrified to discover that every one of them had been contaminated by synthetic chemicals from pizza packaging, pesticides, plastics, fragrances and industrial solvents. At least 22 chemicals banned in Europe during the 1970s still turned up in the blood samples of these government officials.

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