The Hundred-Year LIE
How Food and Medicine are Destroying Your Health
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SLIPPERY SLOPE INDEX

STAGE ONE
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STAGE TWO
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STAGE THREE
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STAGE FOUR
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STAGE FIVE
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"Fitzgerald culls interviews, research and years of data into a highly readable book - which makes for a frightening wake-up call about the harm we do to our bodies and our world. If "Fast Food Nation'' made you consider some serious lifestyle changes, "The Hundred-Year Lie'' will inspire you to go 10 steps farther. Grade: A"
The Boston Herald

"Bravo! Randall Fitzgerald reveals the shocking truth about toxic chemicals in foods and drugs that few journalists would dare touch."
Mike Adams,
The Health Ranger

"This is a must read for anyone truly interested in a healthier life."
Book Sense,
The American Bookseller's Association

"The Hundred-Year Lie is one of those books that not only needs to be read by every thinking person in America, it also needs to be in the hands of political leaders and policymakers who have been controlled by the very industries that have created the massive health crisis Fitzgerald so clearly exposes."
Elissa Meininger,
Newswithviews.com

"I read a lot of health books, so I can say with authority that The Hundred Year Lie is a scary, devastating and wonderful book. I hope everyone reads it."
Margaret Reynolds,
Mendocino Book Company

"provocative and frightening..."
Publishers Weekly

"Randall Fitzgerald's Hundred-Year Lie is an historic contribution to the anti-chemical conscious public. This literary contribution will not only help to save your life, but also those you love."
Brian R. Clement, Ph.D., NMD
Director, The Hippocrates Health Institute

The Hundred Year Lie "dismantles many misconceptions and offers readers practical solutions for making their lives healthier, including an entire chapter on self-detoxification. Capped with a comprehensive bibliography, Fitzgerald's book is a well-crafted and thought-provoking text."
Library Journal

"...A must-read survival manual for the human species and planet Earth."
Terrence Cafferty, MSME, NASA Consultant

"a damning treatise on how food and medicine are destroying the public's health. He provides devastating evidence on how chemicals are damaging our health even though it was supposed to improve it, sort of a case of science of nature. Very scary...enlightening...Well worth a read."
The Union Jack

"Fitzgerald presents great information that is well researched and easy to read. This is a must read for anyone truly interested in a healthier life."
Dee Moeller, Volume One Bookshop, Dickson, Tennessee




 
Five Stages Of The Slippery Slope Index
Stage One - A Synthetic Belief System Emerges
Stage Two - Synthetics Transform Lifestyles
Stage Three - Synthetic Toxins Migrate
Stage Four - Food Quality Deteriorates
Stage Five - Health Impacts Accelerate

Check Back Every Month For More Of The Disturbing Truth

What Is The Slippery Slope Index?

Our diets and our health from the womb to the grave are now shaped by three sectors of the economy: the processed foods corporations, the medical/pharmaceutical giants, and the chemical industry. Together these economic interests have fostered a belief system — a belief that most of us have naively embraced — promoting synthetics as benign and superior to naturally occurring foods and medicines. Blinded by ambition and the spirit of progress and commerce, we have unwittingly created an unstoppable force.

The following factual chronology of the changes we have seen in the last 100 years documents the slippery slope of discoveries, industrial developments, government actions, and accumulating health problems.

READ ALL THE FACTS FOUND IN THE SLIPPERY SLOPE INDEX
BY ORDERING THE HUNDRED-YEAR LIE TODAY

STAGE ONE: 1900 Onward
A Synthetics Belief System Emerges

Did You Know?

At the outset of the 20th Century our food supply became an initial testing ground for innovations in the emerging ‘better life through chemistry’ belief system. Chemists work with food processing companies to create artificial sweeteners, a butter substitute, taste enhancing additives such as MSG, and the first partially hydrogenated vegetable shortening. These synthetics set the stage for the revolution in food processing that is to come.

Face The Facts!

1900:

cancer is the tenth leading cause of death in the U.S., responsible for only three percent of all deaths. By the end of the 20th century, cancer will be the cause of 20 percent of all deaths in the U.S.

Diabetes affects less than one-tenth of one percent of the U.S. population; by the end of the 20th century, almost 20 percent of U.S. citizens will contract types I or II diabetes.

Asthma and related immune system diseases are virtually nonexistent; by the end of the 20th century at least 150 million people worldwide will be afflicted.

Women's Breast Cancer RatesBreast cancer in women is very rare in 1900; by 1960, breast cancer will affect one in 20 women; by 2005, one in three women will develop breast cancer.

1906:

the Pure Food and Drug Act is passed by the U.S. Congress, enabling the federal government to remove a food or drug product from circulation if its proves unsafe. But food processors and drug manufacturers are not required to prove their products are safe; the burden is on government to prove the products are unsafe before they can be removed.

1920:

U.S. Synthetic Chemical Productionfrom this date forward to 2000, the U.S. production of synthetic chemicals increases from less than one million pounds a year to more than 140 billion pounds a year.

1921:

General Mills Corporation creates a character named Betty Crocker to convince generations of Americans to use processed foods.

Prior to this date a total of 20 reports of endometriosis in women had been reported worldwide; by the late 1990s, nearly 20 percent of all women of childbearing age are afflicted with endometriosis in the U.S.

1930:

about 3,000 people this year out of a U.S. population of 123 million will die of heart disease; by 1997, at least 727,000 people will die of heart disease out of a U.S. population of 248 million.

1933:

Industrial synthesis of vitamin C: A workable method of synthesizing vitamin C is turned into a commercial success by the pharmaceutical company Roche.

A muckraking book, “100 Million Guinea Pigs: Dangers in Everyday Foods, Drugs, and Cosmetics,” is published and becomes a bestseller. It reveals many cases of harm and death from such products as eyelash liners that blind women, hair removal creams made from rat poison, and cataracts caused by a weight-loss drug.

An American Journal of Medicine paper identifies a new type of diabetes resistant to insulin, called type 2 diabetes, which is becoming a disease epidemic in the U.S.

1936:

a report published by a committee of the U.S. Senate warns the American public: “Do you know that most of us today are suffering from certain dangerous diet deficiencies which cannot be remedied until the depleted soils from which our foods come are brought into proper mineral balance?”

1938:

Pharmaceutical maker Roche, having mastered the industrial synthesis of vitamins A, B1, B2, E and K, becomes the world’s leading supplier of vitamins.

A new federal law, The Food, Drug and Cosmetics Act takes effect. Though the law empowers the U.S. Food and Drug Administration to force manufacturers to prove their products are safe before marketing them, the FDA chooses to focus enforcement efforts on the accuracy of information on product labels.

A powerful new pesticide called DDT is discovered by a Swiss chemist; in this same year British scientists synthesize a synthetic estrogen called DES.

From this date until 1990, average human male sperm counts drop by almost 50 percent; during the same period the incidence of testicular cancer triples.

The first cases of a new childhood disorder called autism are reported by Johns Hopkins University psychiatrist Leo Kanner.




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